Restaurant: Mexican/Southwestern
33 results
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Latin-style grilled quarter, half, or whole chicken and sides.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Popular Hermosa birrieria where shafts of al pastor pork are hand assembled.
Baked goods and tortas from the folks behind the Pilsen bakery Bombon.
Taco shack and whiskey bar with multiple vegetarian options. Cash only.
Swoon-worthy Pueblan specialties, exactingly prepared.
Taylor Street joint offering pizza, pasta, Italian beef sandwiches, ribs, fried chicken, and Mexican food--go figure.
Fresh coastal Mexican fare in the Randolph Market District.
Ukrainian Village storefront offering a lot more than tacos.
Bright, loud mariscos place specializing in whole red snapper.
Rollicking late-night spot specializing in gorditas and carne en se jugo as well as more standard Mexican fare.
Mariscos restaurant in the old Punta Cana space.
Wicker Park taco stand catering to area barhoppers with late-night hours.
Unpretentious neighborhood favorite serving American food with a southwestern twist.
33 total results