Restaurant: Southern/Soul Food
Friendly soul-food buffet on the site of the late soul-food restaurant H&A, which opened in 1945.
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
South-side landmark that has closed after 65 years.
Contemporary southern restaurant from chef Paul Fehribach.
Little sibling to the soul-food eatery on Stony Island.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Bronzeville restaurant pitching--you guessed it--chicken and waffles.
Great Mexican and deep-south cooking in the southwest 'burbs.
Loop joint serving up fried lobster and soul food.
Longstanding south-side soul-food haven.
Kentucky-themed bar and grill from the Big Onion Tavern Group.
Lincoln Park restaurant, now rebranded as a "Rock-n-Roll BBQ."
Chicken and down-home comfort cooking. Cash only; BYO.
New Lakeview pub with some Cajun fare and seafood in addition burgers and other bar bites. The chef is David Najman, formerly of Glenn's Diner.
Wicker Park outlet of the venerable local chain.
32 total results