Chicago's only Tunisian restaurant.
Somalian restaurant authentic in every way.
Storefront offering heaping platefuls of West African staples.
West African restaurant from the owner of Bolat African Cuisine.
Bare-bones restaurant with above-average versions of West African standards like jollof rice and spicy pepper soup with goat.
Traditional Ethiopian dining complete with mossabs.
Rogers Park coffee shop serving Ethiopian specialties in addition to breakfast, sandwiches, salads, and smoothies.
Restaurant run by students at Washburne Culinary Institute; a three-course lunch is $7.
Caribbean/African restaurant in Edgewater with an all-you-can-eat buffet on Sundays.
9 total results