Oak Park cafe with hearty European-American fare and a popular brunch buffet.
Bar featuring 28 beers on tap and an extensive selection of whiskeys, plus beer-friendly food, now overseen by chef Cleetus Friedman.
The place to enjoy great beer and good food cooked with great beer.
Low-key neighborhood restaurant serving mediocre Italian cuisine.
Jared Van Camp's opulent homage to the French villa where the Rolling Stones recorded Exile on Main Street.
Traditional Italian fare in Edison Park.
Gourmet takeout in Lakeview with a few outdoor tables. Premade picnic baskets can be ordered 24 hours in advance.
Pizzeria frequently cited as having the best thin crust around, now moved from Lakeview to Lincoln Park.
Fresh, authentic Italian in an old hotel.
Custom-baked cakes and carryout pastries.
Pizza that's been called among the nation's best, from a member of the Malnati clan.
Charming family-run Italian serving homemade specialties; live music on weekends.
The former Juicy Wine Company, now under new ownership.
Alpine-inspired restaurant in the former Bonsoiree space; the chef is Scott Manley (Vie).
Like Taylor Street but downtown; a good alternative to corporate fakes.
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