Restaurant: Latin American
Family-run restaurant featuring a broad variety of arepas and empanandas, plus Venezuelan specialties.
New bakery offering gluten-free bread and buns made from cassava, a staple in Latin America and elsewhere; you can also buy it frozen to bake at home.
BYO South American seafood restaurant.
Off-the-radar Puerto Rican joint with wow-inducing island cuisine.
The best damn Cuban sandwiches in town.
Upscale Peruvian restaurant.
A second casual BYO spot from Bill Kim (Urban Belly), offering an Asian-Latin quick-serve menu.
Upscale Cuban and pan-Latin restaurant; on Fridays and Saturdays there's dancing to live music.
West Town Cuban spot with what may be the best ropa vieja in Chicago.
Festive Colombian steakhouse.
Family-owned place serving cheap, tasty, plentiful Costa Rican fare.
BYO Colombian restaurant in the former El Llano space, featuring home-style arepas, empanadas, grilled chicken, and desserts.
Enormous pan-Latin restaurant and bar from Jerry Kleiner.
Grocery and bakery offering hornado, roast pig, and other Ecuadoran specialties for on weekends.
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