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This newly revamped bar in the Renaissance Hotel offers a menu of light appetizers.
Bar Pastoral
Wine bar from the team behind Pastoral Artisan Cheese, Bread & Wine.
BellyQ
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Berkshire Room
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Contemporary American bistro devoted to the demystification of wine.
Bistro Dre
Small plates from chef Andre Christopher (Grocery Bistro).
Eclectic Asian and fusion small plates including stuffed buns and ramen.
Bottlefork Bar & Kitchen
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
The Brixton
The onetime In Fine Spirits has another successor in this gastropub/modernist restaurant.
14 total results