Wicker Park/Bucktown location of the Cuban restaurant.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Atmospheric diner featuring breakfast, burgers, and Chicago hot dogs, Polishes, Italian sausage, and and Italian beef.
Jordanian-Palestinian restaurant known for its hardwood grill and superior Middle Eastern fare.
The River North location of the classic Italian beef stand considered by many the city's best.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Edgewater location of the Neopolitan-style pizza joint known for its reliable takeout and delivery.
East-coast-style thin-crust from J. Spillane, one of the originals at Coalfire. Cash only; BYO.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
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