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39 results
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Wicker Park restaurant pushing the envelope on the cuisine of Greece and Asia Minor.
Innovative fine dining from Patrick Sheerin; his brother Mike has moved on.
The Bristol
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Michael Carlson's legendary restaurant. Good luck getting a reservation.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
The former Chaise Lounge is now the Southern, a more casual bar and restaurant featuring the regional cuisine of chef Cary Taylor (Blackbird, Ambria, Avenues).
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Loungey Wicker Park sandwich shop offering hundreds of choices. The original West Loop location is now Mac and Min's.
Takashi Yagihashu's Michelin-starred restaurant. Kaiseki menus of seven and eleven courses are now available on Sunday evenings.
Top-notch Bucktown bistro, a true taste of Paris.
39 total results