Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Small, sparely elegant pan-Asian spot from talented chef and caterer Rick Spiros.
Peruvian small and large plates and craft cocktails.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Music at 9 PM.
9 total results