23 results
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Incredibly good, incredibly cheap Polish diner that even has a vegetarian menu.
Revamped version of the cafe connected to the Empty Bottle bar/rock club. Brunch is served throughout the day every day.
Gelateria from Jessie Oloroso, the former pastry chef at Scylla.
Swanky sushi spot that's a haven for raw-fish connoisseurs and saketini swillers alike.
Italian spot in the former Jam space.
Restaurant from the folks behind Las Tablas, featuring a similarly steak-centric menu.
Cheery Ukrainian Village bar with free popcorn and generous bartenders.
Tiny three-table outlet for former Trio pastry chef Paula Haney's mouthwatering pies.
Formerly a Prohibition-era speakeasy, this East Village dive bar serves cheap booze and hosts a well-regarded open mike on Thursday and Sunday.
BYO sushi and yakitori restaurant also offering omakase, chef's choice tasting menus.
A Ukrainian Village landmark.
One of two—formerly three—Ashland locations dishing out "the best tacos in town."
Upscale Ukrainian Village bar with an eclectic menu and crowd-pleasing craft beers.
Hot dog stand from a veteran of Herm's Hot Dog Palace in Skokie, serving breakfast and house-made mac 'n' cheese in addition to standards like dogs, Polish, burgers, and fried shrimp. Cash only.
23 total results