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23 results
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Incredibly good, incredibly cheap Polish diner that even has a vegetarian menu.
Revamped version of the cafe connected to the Empty Bottle bar/rock club. Brunch is served throughout the day every day.
Gelateria from Jessie Oloroso, the former pastry chef at Scylla.
Swanky sushi spot that's a haven for raw-fish connoisseurs and saketini swillers alike.
Briciola
Italian spot in the former Jam space.
Restaurant from the folks behind Las Tablas, featuring a similarly steak-centric menu.
Gold Star
Cheery Ukrainian Village bar with free popcorn and generous bartenders.
Tiny three-table outlet for former Trio pastry chef Paula Haney's mouthwatering pies.
Inner Town Pub
Formerly a Prohibition-era speakeasy, this East Village dive bar serves cheap booze and hosts a well-regarded open mike on Thursday and Sunday.
Kai Zan
BYO sushi and yakitori restaurant also offering omakase, chef's choice tasting menus.
One of two—formerly three—Ashland locations dishing out "the best tacos in town."
Upscale Ukrainian Village bar with an eclectic menu and crowd-pleasing craft beers.
Hot dog stand from a veteran of Herm's Hot Dog Palace in Skokie, serving breakfast and house-made mac 'n' cheese in addition to standards like dogs, Polish, burgers, and fried shrimp. Cash only.
23 total results