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31 results
The avant-garde dining experience from Grant Achatz.
Armitage Pizzeria
East-coast-style thin-crust from J. Spillane, one of the originals at Coalfire. Cash only; BYO.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Barn & Company
Lincoln Park barbecue and bar, emphasis on the former.
Barrelhouse Flat
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
The Boka group's flagship, now given a reboot under chef Lee Wolen.
Chef-butcher Allen Sternweiler (Allen's, Duchamp) offers build-your-own burgers, beignets, and a case of his handiwork.
The former Austrian Bakery offers European breads, cookies, pastries, and specialty cakes, plus a cafe menu including Austrian soups.
Argentine restaurant serving pizza and pasta in addition to steak and mixed grills.
Chengdu Impression
Sichuan restaurant that, like Chinatown's Sze Chuan Cuisine, specializes in the cuisine of the province's gastronomic capital.
The Drinkingbird
Retro bar offering fancier-than-average bar food and cocktails.
The Green City Market favorite's brick-and-mortar site in Lincoln Park. Friday is pizza night, with reservations accepted.
Gourmet hot dog stand featuring "haute" dogs, many of them house-made.
Long-popular Lincoln Park dive serving tasty crab legs and other seafood. Cash only.
Oregon-style thin-crust pizza.
31 total results