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The River North location of the classic Italian beef stand considered by many the city's best.
Berkshire Room
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Bohemian House
Chef Jimmy Papadopoulos updates the cuisine of Eastern Europe, particularly the Czech Republic.
Classic, reasonably priced tapas in a cavernous—and at times cacophonous—space.
Hulking Chicago location of the Dallas-based chain.
Cocello
Brendan Sodikoff's Italian spot.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Firecakes Donuts
Jonathan Fox (La Madia) gets in on the gourmet doughnut wave, just a few blocks away from the progenitor, Doughnut Vault. Carryout only.
Rick Bayless's festive room showcasing Mexican regional specialties.
The real deal, but insiders get the best service.
Gilt Bar
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
GT Fish & Oyster
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
Seafood restaurant and raw bar from the Rosebud Restaurants.
River North mainstay famous for its Italian beef sandwiches.
27 total results