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39 results
A10
Matthias Merges's much-anticipated Hyde Park venture.
Ada St.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Analogue
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
The Aviary
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Balena
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Bar DeVille
Ukrainian Village bar featuring cocktails from mixologist Brad Bolt.
Barrelhouse Flat
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Berkshire Room
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
The Brixton
The onetime In Fine Spirits has another successor in this gastropub/modernist restaurant.
The Dawson
"Booze-focused restaurant" from principal Billy Lawless (the Gage, Henri); Anthony DiRienzo is the chef behind the contemporary American menu.
39 total results