Restaurant: Tapas/Spanish» Recommended
Classic, reasonably priced tapas in a cavernous—and at times cacophonous—space.
Catalanian tapas from chef Jose Garces in the renovated Blackstone Hotel.
Seafood-centric Spanish food in a small, cheery spot from Scott Worsham and Sari Zernich Worsham, a couple closely associated with Art Smith. Joey Schwab recently replaced Nick Lacasse as head chef.
Modern Spanish cuisine from chef Ashlee Aubin.
Spanish wine bar from Mark Mendez, longtime executive chef at Carnivale, and his sommelier wife, Elizabeth.
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