21 results
Farm-to-table Andersonville restaurant from the team behind Anteprima.
The avant-garde dining experience from Grant Achatz.
Contemporary food in a contemporary room; excellent beer selection.
Contemporary southern restaurant from chef Paul Fehribach.
Rob Katz and Kevin Boehm's restaurant featuring the impressive, innovative cuisine of Giuseppe Tentori.
Environmentally friendly contemporary American restaurant from Sean Sanders (Bin 36, the Hotel Sax).
Small gem of a restaurant and bakery.
Modernist/"new gatherer" tasting menus from forager and self-taught chef Iliana Regan. Advance tickets required.
Tiny bakery-cafe in the Lillstreet Art Center with a three-star chef: Mary Ellen Diaz (Printer's Row, North Pond Cafe). Proceeds help Diaz provide meals for the homeless.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Lettuce Entertain You's Michelin-star-winning flagship; then executive chef Laurent Gras has departed, and former chef de cuisine Matthew Kirkley now holds the position.
CLOSED. Restaurant and lounge from Matt Maroni of Gaztro-Wagon, featuring a concise but adventurous menu of plates diners can put together to create a personalized tasting menu.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Gluten-free contemporary American from chef Noah Sandoval, now available only as a four- or nine-course prix fixe.
21 total results