Restaurant: American» Recommended
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
The River North location of the classic Italian beef stand considered by many the city's best.
After a time as the awkwardly named 17 West at the Berghoff, this Loop institution has returned to its roots.
Cash-only quick-service burgers, po'boys, fish tacos, and hand-cut fries.
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Sandwich shop in the Illinois Center that specializes in roast turkey. There are five additional downtown locations.
River North mainstay famous for its Italian beef sandwiches.
Loop tavern and "carvery" tapped by GQ restaurant critic Alan Richman as offering one of the nation's 20 hamburgers "you must eat before you die."
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