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4 results
Upscale diner fare, all-you-can-eat cereal, and loads of fish specials.
Tiny carry-out shack at the foot of the 95th Street Bridge that's still smoking and frying a range of aquatic critters. Cash only, with an ATM on the premises.
Nico Osteria
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Upscale Italian/Mediterranean restaurant in the Raffaello Hotel.
4 total results