Restaurant: Bar/Lounge» Recommended
Family-run restaurant and tequila bar.
Home-style Jamaican food, transplanted from the original Lincoln Park location.
Sichuan street food—skewers, mini hot pots, snacks—as well as standards and Tony Hu favorites.
Kooky but fun restaurant and lounge from Tony Hu.
Former dive bar and packaged goods store spiffed up and offering live entertainment and craft cocktails.
Funky Pilsen tavern furbished with recycled materials and offering above-average, creative takes on bar food.
Great burgers and other way-above-average bar food.
Hot, hearty, home-cooked lunches at a venerable Back of the Yards tavern.
Private club in the basement of Ida Noyes Hall with more than 100 beers; admission for nonmembers is $3.
9 total results