Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Matthias Merges's much-anticipated Hyde Park venture.
Chic restaurant featuring Ryan McCaskey's modernist cuisine.
The Italian reconcept of Henri has retained chef Christopher Gawronski, who turns out big, busy plates in a chummy, inviting atmosphere off of Michigan Avenue.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Sushi in a psychedelic space.
The 800-pound gorilla of area Middle Eastern restaurants.
The avant-garde dining experience from Grant Achatz.
Popular and quite wonderful Division Street bakery.
Classic Italian beef stand considered by many the city's best.
The River North location of the classic Italian beef stand considered by many the city's best.
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