Cuban cafe welcome on a restaurant-poor stretch of Clybourn.
Wicker Park/Bucktown location of the Cuban restaurant.
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Chic restaurant featuring Ryan McCaskey modernist cuisine.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Sushi in a psychedelic space.
The 800-pound gorilla of area Middle Eastern restaurants.
The avant-garde dining experience from Grant Achatz.
Popular and quite wonderful Division Street bakery.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Classic Italian beef stand considered by many the city's best.
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