West Town Italian grocery, deli, and sub shop.
Seafood-focused restaurant in the former Branch 27; the raw bar is a standout.
Long-standing Italian bakery famous for its tomato bread and sesame bread sticks. Cash only.
Mexican street food from the owners of Gaudi Cafe.
Rock-themed bar featuring more than 30 kinds of bourbon and such dishes as the Thanksgiving Sandwich and Lyle's Go Go Bread, garlic bread with blue cheese fondue. They even have a stripper pole.
DJs spin at 9 PM.
New sushi spot; a liquor license is in the works but it will remain BYO as well.
A whimsical bakery selling all manner of sweets; specialties include coconut skivvies, madeleines, and raspberry-almond tea cake. Also offers catering and custom-made gift baskets.
"Pan-Asian" restaurant heavy on the Thai.
French-influenced Mexican cuisine from chef Carlos Gaytan.
CLOSED. Upscale Italian-American from a team behind suburban restaurants.
This pizza joint offers carryout and delivery of both thick and thin crust as well as subs and some dinner entrees.
New BYO sushi place that also serves a few cooked dishes like yakitori.
Neighborhood bistro in the former Black Sheep space.
Steak-house-style entrees and seasonal small plates from chef Bradford Phillips (LM).
15 total results