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American Junkie
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Bow & Stern Oyster Bar
Seafood-focused restaurant in the former Branch 27; the raw bar is a standout.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Just the place we need while teetering on a worldwide economic abyss.
Lady Gregory's
Gastropub from the people behind Wilde Bar & Restaurant and Beckett's Public House, featuring more than 100 beers and 300 whiskeys.
Links Taproom is more bar than restaurant; the food seems to be there solely to line the stomachs of patrons, allowing them to absorb some of the 36 beers and three wines on tap. There's no table service, and the left side of the menu covers a somewhat alarming range, from shrimp cocktail to hummus to Caesar salad to empanadas to fried smelt. The right side of the menu, devoted to house-made sausages served with myriad toppings, is more promising. The Deer Creek sausage, a venison link with cherry cider compote, pickled vegetables, and arugula, was pleasantly gamy, but an even better bet is the bratwurst, made with veal and pork shoulder; we opted for the caramelized beer onions and stout mustard on top. Links boasts that its fries are hand cut, but the thin strips of potato that arrived could have used a harder fry, and once they got cold not even the dipping sauces—we chose goat cheese-garlic and bourbon barbecue—could make them appealing.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Owen & Engine
British-style pub from the people behind neighboring Fat Willy's Rib Shack. In addition to 20 beers on tap there are four hand-pulled cask engines.
Pilsen gastropub featuring an extensive beer list and upscale pub fare like mussels, lamb or veggie burgers, truffled mac 'n' cheese, and boar meatballs.
Red Door
Gastropub with one of the best patios in the city; chef Troy Graves is behind the eclectic small plates.
12 total results