Restaurant: Contemporary/Regional» Menu
26 results
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Contemporary American restaurant in the former 27th Ward library building.
New Loop "dining destination" in the landmark Carbide & Carbon building.
Counter-service cafe best for quick salads, sandwiches, or pizza.
Counter-service cafe best for quick salads, sandwiches, or pizza.
Meat-focused lounge and grill from the owners of Deleece.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Second location of the bar and grill from Doug and Michael Dunlay.
Modernist/"new gatherer" tasting menus from forager and self-taught chef Iliana Regan. Advance tickets required.
An ambitious, huge bi-level restaurant; the chef is now Mark Pollard.
Contemporary American from Jason Paskewitz (Wave, SushiSambaRio).
The second outpost of Debra Sharpe's Wicker Park sandwich and fancy foods shop.
Homey, hearty BYO storefront.
CLOSED. New restaurant in the former Jacky's on Prairie featuring eclectic, cosmopolitan cuisine from chef Jonadab Silva.
26 total results