Bright Italian restaurant in Pilsen.
Kooky but fun restaurant and lounge from Tony Hu.
Sprawling modern Chinese restaurant with five private rooms in addition to the two bustling main dining rooms.
Bakery/coffeehouse serving gourmet sandwiches, soup, and quiche. Made-to-order cakes available.
Soul food restaurant now with a new cook.
Great fried chicken from a dark, forbidding little hole conveniently adjacent to Lee's E.T. Lounge.
Currently closed. Shrimp creole, knockout gumbo, and other Louisiana and southern classics, including cake in a jar.
Justifiably famous ribs; some say the best in the city.
Restaurant run by students at Washburne Culinary Institute; a three-course lunch is $7.
Eclectic Hyde Park restaurant where you can get anything from sushi to pizza and chase it down with a martini.
Classic Beverly hamburger stand.
Closed. Soul food that is something special, "made by the spirit."
South-side restaurant serving upscale Mexican cuisine.
Pasta, muffulettas,and way-above-average bar food from a graduate of the Culinary Institute of America.
BYO Asian fusion restaurant serving an affordable five-course tasting menu.
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