Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Contemporary American cooking from owner Michael Kornick; the executive chef is Erick Williams.
Chicago outpost of this Miami restaurant famed for its Gulf of Mexico stone crab claws and second-mortgage prices.
Chain steak house in the Sheraton lobby that's a shrine to former Dolphins coach Don Shula: lots of football memorabilia, mediocre food.
Gold Coast spinoff of the original classic French bistro on Southport.
A pioneer of the bistro boom, featuring straightforward cooking and an appealing French country atmosphere.
Pizza that's been called among the nation's best, from a member of the Malnati clan.
Wolfgang Puck's restaurant at the Museum of Contemporary Art.
Charming, reasonably priced French bistro in Old Town.
Midwestern outpost of Beverly Hills-based steak house chain, located in the Westin Hotel.
North Michigan Avenue location of the popular toasted-sub shop.
Standard Thai fare in Old Town.
Warm, clubby Gold Coast location for this Pacific Northwest-based seafood chain.
Chain offering pricey prime steaks and, obviously enough, seafood.
Gold Coast outpost of this breakfast favorite known for its sweet and sticky apple pancakes.
35 total results