Restaurant: Global/Fusion/Eclectic» Menu
Giant, frenzied chain restaurant serving "Hawaiian fusion" cuisine.
Elegant 12th-floor atrium cafe and bar with expensive yet casual fare for tourists and shoppers.
Cooking and Hospitality Institute of Chicago students make the meals at this teaching dining room.
Counter-service cafe attached to the high-end supermarket of the same name.
Water Tower branch of casual designer pizza chain serving fresh contemporary fare and cutesy pizzas.
Over-the-top decor and oversized portions are the theme at this Cheesecake Factory-owned eclectic restaurant.
Lettuce Entertain Yous mother of all food courts, offering everything from sushi and stir-fries to Mexican, Italian, barbecue, and "comfort food."
Michelin-star-caliber restaurant in the Waldorf Astoria Chicago; North Pond vet Danny Graves, a Food & Wine best new chef, is leaving in late July, when the restaurant will be "reconcepted."
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