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  • [X]Central
  • [X]Gold Coast/Mag Mile/Streeterville
  • [X]Restaurant
  • [X]French
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7 results
Classic French restaurant with private-club ambience and a popular prix fixe menu.
NoMi Kitchen
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Old-school French dining room convenient to the MCA.
Fine-dining room best known for its 70th-floor lake views.
New brasserie in the Ritz-Carlton; the chef is Mark Payne.
7 total results