Classic French restaurant with private-club ambience and a popular prix fixe menu.
Chic French restaurant inside the Sofitel.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Old-school French dining room convenient to the MCA.
Martial Noguier's Gold Coast French restaurant.
Fine-dining room best known for its 70th-floor lake views.
New brasserie in the Ritz-Carlton; the chef is Mark Payne.
7 total results