Edgewater location of the popular Wrigleyville hangout serving a seasonal menu and organic cocktails.
Stephanie Izard's take on the diner, complete with late-night hours.
Wrigleyville tavern with a popular beer garden and a backroom barbecue.
Sushi in a psychedelic space.
Charcuterie, pizza, small plates, and salads, in the former Gaslight Bar & Grille.
Wrigleyville coffeehouse with seasonal dinner menu and popular breakfast/brunch.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
37 total results