Michael Kornick's fine dining flagship.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Innovative fine dining from Patrick Sheerin; his brother Mike has moved on.
Paul Virant's first farm-to-table restaurant.
CLOSED. New York sophistication, New York prices.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Contemporary American restaurant in the former Trio space; the chef is Andy Motto (Le Lan, Old Town Brasserie, Les Nomades, Le Francais, Tru, Charlie Trotter's, the French Laundry).
Brewpub from Handlebar owner Josh Deth.
Green farm-to-table contemporary American restaurant.
Lettuce Entertain You's Michelin-star-winning flagship; then executive chef Laurent Gras has departed, and former chef de cuisine Matthew Kirkley now holds the position.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
Prepared and served by students at the culinary school, this is one of the best fine-dining deals in town.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Creative, eclectic cuisine in a room filled with hipsters.
French restaurant inside the Sofitel.
129 total results