Restaurant: Contemporary/Regional» Menu
The former Theatre Cafe is now this wine bar and restaurant offering some home-style Serbian specialties. There's live jazz on Thursday nights.
Edgewater location of the popular Wrigleyville hangout serving a seasonal menu and organic cocktails.
Upscale vegetarian restaurant from Shawn McClain.
Western-themed barstaurant where chef Brian Jupiter is specializing in whole-animal cookery, game, and oysters in addition to more traditional bar fare.
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
Cafe attached to the gourmet market.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Brewpub from Handlebar owner Josh Deth.
Adventurous sustainability-minded American cuisine; dazzling pond-side dining room in Lincoln Park.
Contemporary American comfort food from chef Gilbert Langlois (SushiSamba Rio, Rushmore.
Swank restaurant in the Trump Tower.
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
"Elevated American pub food" in a subterranean speakeasy.
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