Restaurant: Contemporary/Regional» Menu
6 results
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Marion Street Cheese Market Cafe $$
- 100 S. Marion (map)
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Oak Park/River Forest
708-725-7200
- (based on 1 user review)
Cafe attached to the gourmet market.
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Maude's Liquor Bar $$$
- 840 W. Randolph St. (map)
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West Loop
312-243-9712
- (based on 1 user review)
Luxe bar and restaurant from Brendan Sodikoff (Gilt Bar); Alinea vet Jeff Pikus is behind the menu, which features a raw bar, house-made sausages, and French-influenced preparations.
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MK $$$$
- 868 N. Franklin St. (map)
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Near North
312-482-9179
- (based on 34 user reviews)
Contemporary American cooking from owner Michael Kornick; the executive chef is Erick Williams.
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Maxwell's at the Club $$$$
- 500 N. Kingsbury St. (map)
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River North
312-527-5800
- (based on 1 user review)
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
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The Market Bistro $$$
- 401 E. Illinois St. (map)
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Gold Coast/Mag Mile/Streeterville
312-379-0132
- (based on 1 user review)
Bistro in the former Atrium Wine Bar space at Fox & Obel.
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Markethouse $$$
- 611 N. Fairbanks Ct. (map)
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Gold Coast/Mag Mile/Streeterville
312-224-2200
- (based on 1 user review)
Farm-to-table restaurant in the Doubletree Hotel.
6 total results
