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29 results
Forty stories high, with refined Alsatian cuisine and prices to match.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Classic French dining room that still offers a superb dining experience after more than 30 years. The restaurant also offers wine dinners and cooking classes.
Bakery/coffeehouse serving gourmet sandwiches, soup, and quiche. Made-to-order cakes available.
CLOSED. French and contemporary American, plus a changing roster of desserts, from chef David Richards.
Surprising contemporary bistro in a Mount Prospect strip mall.
Country French dining and art gallery.
Refreshingly unpretentious Wicker Park boite.
Venerable French bistro and catering business.
Upscale North Shore dining room serving elegant, expensive French cuisine.
Casual bistro offshoot of the four-star Carlos.
Gabriel Viti's more casual French bistro; Gabriel's, his longtime fine-dining spot, has closed.
Bistro featuring well-executed French classics, Prairie-inflected dining rooms, great garden.
Upscale Mediterranean/French restaurant in the former Montparnasse space.
29 total results