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14 results
On one side, a takeout joint for fast food with a twist, on the other, more upscale offerings from chef-owner David Gupta.
Bright, mod Chinatown restaurant with an extensive menu and spotless glassed-in kitchen.
Bright new Chinatown restaurant with a large menu, group dining options, afternoon tea, and lunch specials.
Chinese standards as well as more challenging fare like frog with yellow chives.
Second Chinatown location of the popular minichain, this one specializing in Japanese dishes like yakitori, sukiyaki, and shabu shabu, cook-it-yourself Japanese hot pot.
Another regional Chinese restaurant from Tony Hu (Lao Sze Chuan).
Lao Ma La
The latest from Tony Hu, in the former Lure Izakaya space.
Lao Yunnan
Completist Tony Hu's Yunnanese spot, in the former Spring World.
The first Chicago outpost of a sprawling Hong Kong-based tea-house chain.
Cheap and satisfying Chinese food.
Japanese food in Chinatown; the friendly room is very bright considering it's basement level.
Pan-Asian restaurant with an extensive menu, reasonable prices, and late-night hours.
Sze Chuan Cuisine
Chengdu-style Sichuan restaurant that's drawing crowds to the southern end of Wentworth.
Yan Bang Cai
New Szechuan restaurant in the former Double Li.
14 total results