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Once a month or so, I call in a lunch order at Evanston Chicken Shack. They offer fried chicken, fried fish, rib tips, and hot links, but I usually opt for five wings with salt and pepper, hot sauce on the side. After I drive it back to the office my old Hyundai smells of chicken fat and grease for a full week; crumbs have taken up permanent residence in the cracks of my hot-sauce-specked desk chair. Nestled among mounds of crinkle-cut fries, the wings are steaming hot even after a 15-minute car ride, thanks to careful packaging in a red-and-white cardboard box with the look of late 70s design. On the side is a tiny plastic container of terrible coleslaw. Apart from that my only complaint is with the hot sauce: more, more, I want more. —Seth Zurer
Upscale suburban southern Italian restaurant located in a strip mall.
Suburban restaurant offering cuisine from India and Nepal.
CLOSED. New restaurant in the former Jacky's on Prairie featuring eclectic, cosmopolitan cuisine from chef Jonadab Silva.
Vegetarian-friendly kosher food in Skokie.
Friendly, comfortably appointed Filipino restaurant with a large menu of exotica, particularly of the porcine variety.
Reliable, if unextraordinary Mexican food; multiple locations.
Evanston location of the well-known local pizza chain.
Italian sibling and neighbor to Hole in the Wall; always similarly packed.
The former Il Pensiero, which has gone under a succession of chef changes in the hands of new owners.
128 total results