New breakfast-and-lunch spot in the former Dona Lolis space.
Falafel shop offering skads of toppings from a salad bar.
Retro-style bar with an excellent selection of beers and cocktails and a comfort-food menu.
Middle Eastern restaurant reopened under new management; the pita is gluten free.
Chicago outpost of the
San Antonio-based franchise offering half-pound burgers with specialty fixin's.
Northwest-side neighborhood Mexican restaurant; lack of decor doesn't detract from quality food.
Standard, cheap margarita joint that packs them in on the weekends.
Neapolitan cuisine that attracts a devoted local clientele.
Sushi bar from one of the owners of Uptown's Dib.
Family-run restaurant featuring fine Sicilian-influenced cooking.
Tiny bakery-cafe in the Lillstreet Art Center. Proceeds help provide meals for the homeless.
Third location of Mary Ellen Diaz's cafe, which raises money to provide those in poverty with wholesome food.
Fish- and shellfish-centric restaurant from Michael Kornick and David Morton.
Filipino restaurant serving classics of the cuisine and a wide range of seafood dishes.
New Rogers Park location of the burger chain.
39 total results