Home-style Ethiopian with a friendly owner and staff.
Bar with live music and comedy nights.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Bar and restaurant in the Mayne Stage.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
Sushi in a psychedelic space.
The avant-garde dining experience from Grant Achatz.
No-frills storefront serving Middle Eastern staples.
Formerly Aloha Grill, this is one of few Chicago restaurants specializing in island fare.
Wrigleyville location of the famous stand.
Irving Park neighborhood Thai serving the basics.
Lincoln Park location of the local minichain serving thin, pan, and stuffed pizzas.
Low-key Middle Eastern spot in Andersonville.
One of two locations (the other's in Andersonville) serving inexpensive and tasty Mediterranean fare.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
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