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10 results
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Nico Osteria
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Sable Kitchen & Bar
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
Huge, sceney Spanish restaurant from the brothers Sandoval, of Mercadito; chef-partner Ryan Poli has moved on.
Three Dots and a Dash
Whistler barkeep turned LEYE beverage master Paul McGee's long-awaited tiki bar.
Comfy bar in the basement of Pops for Champagne, featuring craft beers and small plates.
10 total results