South-side restaurant serving upscale Mexican cuisine.
South-side landmark that has closed after 65 years.
Little sibling to the soul-food eatery on Stony Island.
Tiny carry-out shack at the foot of the 95th Street Bridge that's still smoking and frying a range of aquatic critters.
Tacos, tostados, and other Mexican cuisine.
The city's only place for Garifuna cuisine.
Local pizza chain, the birthplace of stuffed pizza.
Guerrerense spot offering the traditional dried, grilled beef preparation and other authentic fare.
Justifiably famous ribs; some say the best in the city.
Stony Island location of the local chain.
Closed. Soul food that is something special, "made by the spirit."
Ribs, tips, and hot links from a master pitman. Carryout only.
Park Manor location of the eclectic wing joint.
14 total results