Wicker Park/Bucktown location of the Cuban restaurant.
Popular and quite wonderful Division Street bakery.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Bucktown Middle Eastern restaurant with satisfying, reasonably priced fare.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Small, sparely elegant pan-Asian spot from talented chef and caterer Rick Spiros.
Peruvian small and large plates and craft cocktails.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Slightly upscale sushi near the North/Damen/Milwaukee intersection.
Contemporary diner with an extensive drinks menu.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Wicker Park source for banh mi; cash only.
105 total results