Prepared and served by students at the culinary school, this is one of the best fine-dining deals in town.
Casual but stylish coffee shop with build-your-own panini.
Iron Chef Masaharu Morimoto puts his brand on surprisingly successful fusion dishes and some of the finest sushi and sashimi in town.
Bustling traditional Italian with a front room right out of New York's Little Italy.
Late-night comfort food from Mas owners Hubie Greenwald and John Manion.
"Elevated American pub food" in a subterranean speakeasy.
Italian restaurant in the old Timo space; the chef is Tony Priolo (Coco Pazzo), and sommelier Ciro Longobardo has put together an impressive all-Italian wine list.
The former Juicy Wine Company, now under new ownership.
10 total results