Authentic Filipino restaurant serving dishes turo-turo style (point and eat). Cash only; alcohol prohibited.
The former Blue Line Moroccan Grill & Bakery is now a full-service BYO Moroccan.
Classic old-school Italian-American, complete with roving musicians, shrimp de jonghe, and flaming desserts.
Friendly north-side barbecue joint where the owners know their stuff.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Formerly Chicago's oldest lesbian bar, Lizard's has been reborn as a neighborhood hangout with pool, TVs, nightly drink specials, and live music. Dogs are welcome.
Barbecue and Filipino food in the old N.N. Smokehouse location.
Pan-Asian-sushi neighborhood place, the first in Irving Park.
Chef-owner Steve Riordan's neighborhood spot offers pizza, pasta, chicken, ribs, and homemade ravioli and lasagna.
New country-themed bar serving appetizers, burgers, and ribs. There's a selection of more than 30 bourbons.
Farm-to-table wine bar and market.
Live music, darts, and a combination of American, Balkan, and Mediterranean food.
Another location of the popular much-more-than-pizza chain.
22 total results