Comfy bar in the basement of Pops for Champagne, featuring craft beers and small plates.
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
Upscale River North pub from the owners of Bull & Bear.
Contemporary American bistro devoted to the demystification of wine.
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
Indian-Latin fusion cuisine.
River North reincarnation of the longtime jazz club and champagne emporium.
Chicago location of the Japanese robata chain.
Irish pub serving standard bar fare and some regional specialties, like Irish stew and fish.
The much-hyped barstaurant from R.J. and Jerrod Melman, the sons of Lettuce Entertain You mogul Rich Melman, offers a contemporary menu ranging from sushi to burgers to tacos to something called "crispy baked potato debris."
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Hemingway-inspired "Continental tavern" featuring bar snacks and small plates. The two bars stay open till 2.
Just the place we need while teetering on a worldwide economic abyss.
Loud, rude, raucous, and proud of it. Beer by the quart, BBQ by the bucket.
38 total results