Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
Upscale River North pub from the owners of Bull & Bear; the motto is "Grill. Tap. Happy Place."
River North reincarnation of the longtime jazz club and champagne emporium.
Named for Basque tapas, this second-floor "secret restaurant" above Cafe Iberico is open on Friday and Saturday nights only.
Light, airy Thai restaurant on the corner of Chicago and Clark.
Italian restaurant and steak house from the clout-heavy restaurateur.
Posh, pricey, panregional Italian.
R.J. and Jerrod Melman's remake of Brasserie Jo, offering affordable small plates in addition to classic French dishes.
Chicago-style deep dish pizza originated at this downtown institution; waits can be intolerable.
Casual downtown pizzeria specializing in thin crust.
10 total results