Chef Toyogi Hemmi (Ringo, Tsuki) is behind this River North sushi restaurant, which ventures beyond chirashi and maki into Iron Chef realms.
The River North location of the classic Italian beef stand considered by many the city's best.
Raw bar, sushi, and comfort food (seriously) in the Hotel Dana.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Casual Italian eatery/tourist trap.
Clubbily appointed steak house from the owner of Volare; the chef is Jonathan Lane (the Four Seasons).
Late-night hangout with a skilled kitchen that stays open till 3:30 nightly.
Contemporary American bistro devoted to the demystification of wine.
River North dive bar with burgers, board, games, and karaoke.
Bar and grill from the owners of the Blue Frog on LaSalle, offering burgers and sandwiches, a decent range of beers, and karaoke Tuesday through Saturday.
Chicago location of an Arizona-based chain, serving heart-healthy Indian food.
Brazilian-style churrascaria where it's wise to stick to the beef.
Tiny River North kitchen popular for lunchtime takeout.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Sustainably minded breakfast, brunch, and lunch spot.
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