Sushi in a psychedelic space.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Rockit Ranch joint in the former Dragon Ranch; the chef is Kevin Hickey, late of the Four Seasons.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
CLOSED. Wine bar offering locally sourced small plates, cheese and charcuterie, and pizzas.
CLOSED. Uptown restaurant and wine bar with Italian and a few Bosnian offerings; there's a lovely garden patio.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Rush Street-area hangout for ambitious bar food; burgers, ribs, chicken.
Stephanie Izard's take on the diner, complete with late-night hours.
Wrigleyville bar serving "Mexican tapas." open early afternoon and Sundays if there's a Cubs game.
From the team behind Telegraph, wood-fired bagels, Neapolitan-style pizzas, pastas, sandwiches, and pastry, plus Stumptown coffee, an intriguing wine list, and a host of inexpensive but worthy whiskeys. Cash only.
From-scratch comfort food, down to the ketchup.
23 total results