Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Small-production wines and beers, charcuterie, and small plates from the veterans of Webster's Wine Bar.
Wine bar from Tony Mantuano.
Pinxtos bar inside Tavernita, the Spanish restaurant from chef Ryan Poli and the brothers behind Mercadito.
Revamped hotel bar at the Hyatt Regency, featuring 48-ounce martinis and an open-air lounge featuring "the longest free-standing bar on the continent."
Contemporary American bistro devoted to the demystification of wine.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Farm-to-table wine bar and market.
Chicago location of the winery/wine bar/ restaurant/music venue.
New restaurant with a menu designed for pairing—suggestions provided; the consulting chef is Michael Taus.
Enoteca on the lower level of Francesca's on Chestnut.
Lincoln Park wine bar offering small plates for sharing and late-night dining.
Intimate wine bar from the family behind Edwardo's Natural Pizza.
19 total results