Marty Fosse (Anteprima et al) branches out into Wicker Park with this simple, soulful Italian restaurant and wine bar.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Wine bar from Tony Mantuano.
Revamped hotel bar at the Hyatt Regency, featuring 48-ounce martinis and an open-air lounge featuring "the longest free-standing bar on the continent."
Contemporary American bistro devoted to the demystification of wine.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Farm-to-table wine bar and market.
Chicago location of the winery/wine bar/ restaurant/music venue.
Enoteca on the lower level of Francesca's on Chestnut.
Lincoln Park wine bar offering small plates for sharing and late-night dining.
Intimate wine bar from the family behind Edwardo's Natural Pizza.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Wine-friendly contemporary American in the former LM Restaurant space.
24 total results