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29 results
American Junkie
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The Bad Apple
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Bar Bar Black Sheep
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Bow & Stern Oyster Bar
Seafood-focused restaurant in the former Branch 27; the raw bar is a standout.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
The Bristol
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Just the place we need while teetering on a worldwide economic abyss.
Gastropub with an extensive beer list and an off-street patio.
Farmhouse Tavern
"Farm-to-tavern" restaurant and bar with an extensive beer menu.
Fountainhead
Bar featuring 24 beers on tap and an extensive selection of whiskeys, plus beer-friendly food.
The Gage
Upscale gastropub across the street from Millennium Park.
Gilt Bar
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Lady Gregory's
Gastropub from the people behind Wilde Bar & Restaurant and Beckett's Public House, featuring more than 100 beers and 300 whiskeys.
29 total results