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11 results
Big Star
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Nico Osteria
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Parson's Chicken & Fish
Fried chicken and fish, craft beer and cocktails, long waits and Ping-Pong (plus ice skating, in season) from the people behind Longman & Eagle. The kitchen stays open till 1 AM.
First Chicago location of the LEYE minichain featuring thin-crust pizzas.
Tippling Hall
Tippling Brothers beverage consultants Paul Tanguary and Tad Carducci team with Mercadito Hospitality chef Guillermo Tellez to offer craft cocktails and an all-over-the-map menu.
Tozi Korean BBQ
Korean restaurant with tabletop grilling, a large sake list, and specialty cocktails.
Steak-house-style entrees and seasonal small plates from chef Bradford Phillips (LM).
11 total results