Bar: Craft Cocktails» Menu
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Logan Square coffee shop featuring live music and trivia nights, Bobtail ice cream, and some Chicago-made craft beers and spirits.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Upscale restaurant in the Hotel 71.
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Fried chicken and fish, craft beer and cocktails, long waits and Ping-Pong (plus ice skating, in season) from the people behind Longman & Eagle. The kitchen stays open till 1 AM.
First Chicago location of the LEYE minichain featuring thin-crust pizzas.
Instant California from Lettuce Entertain You.
Tippling Brothers beverage consultants Paul Tanguary and Tad Carducci team with Mercadito Hospitality chef Guillermo Tellez to offer craft cocktails and an all-over-the-map menu.
Korean restaurant with tabletop grilling, a large sake list, and specialty cocktails.
Steak-house-style entrees and seasonal small plates from chef Bradford Phillips (LM).
11 total results