Latest location of the popular breakfast-and-lunch joint; this one serves dinner and is open till 4 AM Thursday through Saturday (it's next to the Funky Buddha Lounge).
The former sports bar Market, now a less TV-dominated contemporary American restaurant.
"Elevated American pub food" in a subterranean speakeasy.
Jerry Kleiner (Marché, Carnivale, Room 21) attempts to lure the masses to Hyde Park with this straightforward contemporary American restaurant.
Solid American food with a view of Millennium Park's ice rink.
Teaching restaurant of the Washburne Culinary Institute, housed in the South Shore Cultural Center with a marvelous view of the lake.
Currently closed. Seasonally oriented contemporary American restaurant from the team behind Boka; Paul Virant of Vie is replacing chef Ryan Poli beginning in May.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Pilsen gastropub featuring an extensive beer list and upscale pub fare like mussels, lamb or veggie burgers, truffled mac 'n' cheese, and boar meatballs.
Chef Sarah Stegner's sophisticated but homey suburban venture.
Deco-themed restaurant with an menu that spans U.S. regions.
Wolfgang Puck's restaurant at the Museum of Contemporary Art.
Contemporary American restaurant in the former Trio space; the chef is Andy Motto (Le Lan, Old Town Brasserie, Les Nomades, Le Francais, Tru, Charlie Trotter's, the French Laundry).
Rainforest-themed American chain where faux thunderstorms, electronic animals and bird calls rope kids in.
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