Bar with live music and comedy nights.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Formerly Aloha Grill, this is one of few Chicago restaurants specializing in island fare.
Wrigleyville location of the famous stand.
The River North location of the classic Italian beef stand considered by many the city's best.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Bakery and cafe serving Stephanie Samuels's homemade treats, sandwiches, and quiche.
Andersonville outpost of the Chicago institution.
Tiny tea boutique offering tasty but pricey steamers and chais.
Diner nestled in the Fine Arts Building; standard food, spectacularly located sidewalk cafe.
Irish-American pub with a shuttle service for imbibers.
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
CLOSED. Edgewater cafe by the Granville el stop.
Hyde Park location of the minichain offering upscale bar food.
Formerly Philander's, this dining room in the Carleton Hotel features burgers, steaks, and ribs from its wood-fired "grille."
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